The Best Chicken Tortellini Soup
T.J. McCall
Rated 5.0 stars by 1 users
Category
Soups
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
Hearty and Healthy, this soup is simple and delish!
Ingredients
2 Tbsp Butter
1 cup Sliced Fennel
1 cup Sliced Celery
1 small Yellow Onion Diced
3 Cloves Garlic (minced)
4 cups Chicken Broth
28 oz can Crushed Tomatoes
1/2 cup Heavy Cream Optional
1/2 cup Dry White Wine Optional
Parmesan Cheese for shaving plus rind
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt and Fresh Cracked Black Pepper (to taste)
2 cups Cooked and Shredded Chicken (rotisserie recommended)
9 oz Cheese Tortellini
2 cups Chopped Kale
Directions
In a large pot over medium heat, heat up the butter. Add onion, fennel & celery then cook until tender. Add (wine optional) chicken broth, crushed tomatoes, parmesan cheese rind & seasonings. Bring to a simmer. Cover and continue cooking soup on low for 20 minutes. Add the chicken, tortellini, and kale. Let simmer for 7-10 minutes until tortellini is cooked throughly. Top with shaved parmesan and fresh cracked black pepper. Serve and enjoy!
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